Pathernos Grand Reserve Red Wine 2009

Varieties

Grapes from an old vineyard, with a predominance of Touriga Nacional and Tinta Roriz.

Soil

Schistouse

Vinification

The vinification is done in traditional wine presses, “ lagares “ , with about 7 days of fermentation and maceration at a temperature of no more than 28/30ºC
The malolactic fermentation is made in stainless steel vats.

Aging

The wine aged 100% in new and used French oak barrels ( 60% in 500 liters barrels and 40% in 225 liters barrels ) , during 12 months.

Alcool

15%

Cork

Natural cork, 49x24mm